Tahini MolassesPrepare and serve cold. Dietary Notes Nut free, peanut free, vegan, vegetarian, gluten free, dairy free Ingredients 2 parts tahini 1 part...
Olive Walnut Salad Prepare and serve cold. Dietary Notes Vegan, vegetarian, dairy free, gluten free, peanut free (note, many walnuts may contain traces of...
Chi KoftePrepared in a food processor, and served uncooked. Watch the video here. Dietary Notes Dairy Free, nut free, peanut free Ingredients 1 lb...
Gatnabour Rice PuddingCook on stovetop. Watch the video here! Dietary Notes Vegetarian, nut free, peanut free, gluten free Ingredients 4 cups (1 L) milk ⅓ cup...
KhachapuriBake at 350° for 15 minutes. Yeilds 4. Ingredients Dough 2 ½ cups (600 mL) all purpose flour 1 teaspoon (5 mL) salt
Jingalov HatzFry on stovetop. Yields 8. ngredients Dough 3 ⅓ cups (800 mL) flour 1 teaspoon (5 mL) salt 1 ⅓ cup (320 mL) water...
Madzoon YogurtCook on stovetop. Watch the video here! Recipe provided by Vartouhie Zaroukian Dietary Notes Gluten free, nut free, peanut free,...
Sweet Ricotta BlinchigCook on stovetop. Ingredients: Crepe 4 cups (1 L) milk 3 eggs ½ teaspoon (2.5 mL) salt 1 ½ cups (360 mL) flour...
Savory Beef BlinchigCook on stovetop. Ingredients: Crepe 4 cups (1 L) milk 3 eggs ½ teaspoon (2.5 mL) salt 1 ½ cups (360 mL) flour...
Gata25-30 minutes at 350°. Ingredients Dough 2 tablespoons (30 mL) yeast 10 eggs ¼ cup (60 mL) shortening
Zeytov SarmaCook on stovetop. What you’ll need 1 onion, finely chopped 1 cup (240 mL) uncooked rice 1 cup (240 mL) tomato sauce...