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Gatnabour Rice Pudding

Cook on stovetop. Watch the video here!

Dietary Notes

Vegetarian, nut free, peanut free, gluten free


  • 4 cups (1 L) milk

  • ⅓ cup (80 mL) arborio rice

  • ¼ cup (60 mL) sugar

  • A pinch of salt

  • Cinnamon to serve


  1. Pour 4 cups (1 L) milk into a large saucepan and bring to a boil.

  2. Add ⅓ cup (80 mL) arborio rice to the milk as it heats, and cook together, covered, until the mixture begins to thicken. Stir frequently so the milk does not burn on the bottom of the pan.

  3. Add ¼ cup (60 mL) sugar and the salt into the rice and milk and stir to mix.

  4. Continue cooking uncovered for about 5 minutes, until the gatnabour is at the desired thickness. This will be when the bubbles in the boiling gatnabour grow large. If it begins to sputter, it’s ready.

  5. Remove the gatnabour from heat and let it cool for 5-10 minutes.

  6. Serve with cinnamon sprinkled on top.

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