top of page

Tahini Molasses

Prepare and serve cold.

Dietary Notes

Nut free, peanut free, vegan, vegetarian, gluten free, dairy free


  • 2 parts tahini

  • 1 part grape or pomegranate molasses


  1. In a flat bowl, or deep plate, spoon out your desired amount of tahini.

  2. Drizzle the molasses on the top of the tahini in a spiral, drawing a design on the dish.

  3. Serve with bread to dip.

Recent Posts

See All


bottom of page