Tahini Molasses with Lena Tashjian‘This is what I like to call the Armenian version of peanut butter and jam.’ Lena Tashjian tells our producer
Olive Walnut Salad with Lena TashjianLong ago, high in the mountains and surrounded by olives and walnuts, shepherds often found themselves looking for lunch.
Chi Kofte with Rita ChemilianI would say to my uncle ‘I’m making Chi Kofte,’ and he would say ‘wonderful Rita! I’m coming over right now!’
Gatnabour with Vartouhie ZaroukianVartouhie invited us in to show us how to make her classic Gatnabour, an arborio rice pudding. Her grandsons were close behind...