Feb 3, 2022
Tahini Molasses with Lena Tashjian
‘This is what I like to call the Armenian version of peanut butter and jam.’ Lena Tashjian tells our producer
Jan 27, 2022
Olive Walnut Salad with Lena Tashjian
Long ago, high in the mountains and surrounded by olives and walnuts, shepherds often found themselves looking for lunch.
Jan 20, 2022
Chi Kofte with Rita Chemilian
I would say to my uncle ‘I’m making Chi Kofte,’ and he would say ‘wonderful Rita! I’m coming over right now!’
Jan 15, 2022
Gatnabour with Vartouhie Zaroukian
Vartouhie invited us in to show us how to make her classic Gatnabour, an arborio rice pudding. Her grandsons were close behind...
May 17, 2021
Khachapuri with Nathan Kibarian
While Nathan Kibarian may not know the definition of “just a little cheese” he sure does know how to make khachapuri.